We're passionate about premium Australian beef with over 13 handpicked cuts.

Welcome to Marrow & Co. where quality and craftsmanship come together to create a truly distinctive dining experience.

We're passionate about premium Australian beef with over 13 handpicked cuts, including our signature dry aged Riverine Tomahawk and premium Wagyu. Alongside these, our in-house dry aging program further elevates selected cuts, enhancing their depth of flavour and tenderness to offer a steak unlike any other.

To complement each dish, we offer a sommelier-curated wine list, premium spirits, and signature cocktails, each selected to enhance every note of your meal.

More than a place to indulge in exceptional steak, Marrow & Co. is a destination for those seeking a refined and memorable meal. We invite you to immerse yourself in the Marrow & Co. experience, where outstanding food and service come together for an unforgettable journey in Sydney’s southwest.

See our special events

Group Bookings

Group bookings are available for 10 or more guests and require a set menu. Please review the menu below to see your food options.

SET MENU

What's happening at Marrow & Co.

$59 Two-Course Summer Menu

Savor the best of the season with our indulgent two-course menu. Choose Entrée & Main or Main & Dessert, crafted from premium, seasonal ingredients for an unforgettable dining experience.

Available Wednesday, Thursday & Sunday – for a limited time only.

Book Now

Wagyu & Whisky Dinner with Larry Emdur & Mr Whisky, James Buntin

Indulge in an unforgettable evening of premium flavours and captivating conversation as you savour a curated Wagyu dining experience paired with The Ben Buckler Whisky.
Hosted by the charismatic Larry Emdur, and Mr Whisky, James Buntin this event promises indulgence at every turn. Enjoy perfectly prepared Wagyu, taste exceptional whisky, and take home a bottle of The Ben Buckler Whisky as a lasting memento of the night.

Thursday 29 January 2026
7pm-9:30pm
$179 per person

View Menu

Book Now