We're passionate about premium Australian beef with over 13 handpicked cuts.

Welcome to Marrow & Co. where quality and craftsmanship come together to create a truly distinctive dining experience.

We're passionate about premium Australian beef with over 13 handpicked cuts, including our signature dry aged Riverine Tomahawk and premium Wagyu. Alongside these, our in-house dry aging program further elevates selected cuts, enhancing their depth of flavour and tenderness to offer a steak unlike any other.

To complement each dish, we offer a sommelier-curated wine list, premium spirits, and signature cocktails, each selected to enhance every note of your meal.

More than a place to indulge in exceptional steak, Marrow & Co. is a destination for those seeking a refined and memorable meal. We invite you to immerse yourself in the Marrow & Co. experience, where outstanding food and service come together for an unforgettable journey in Sydney’s southwest.

OPENING HOURS

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Monday / Tuesday - Closed

Lunch
Friday - Sunday
12:00PM - 3:00PM

Dinner
Wednesday - Sunday
5:30PM - 9:30PM

GETTING THERE

8 Greenfield Parade
Bankstown NSW 2200

Map & Directions

CONTACT US

General Enquiries:
02 9722 9810

SOCIAL

What's happening at Marrow & Co.

$55 Lunch Set Menu

Available until 26 July 2025
Join us for premium three-course dining with scallops, 2GR Wagyu pie and hazelnut cake with dark chocolate mousse.
Friday & Saturday Only
Available for walk-ins & bookings. Book online or call to enquire

Book Now

See Menu