What’s On at
Marrow & Co.

We're passionate about premium Australian beef with over 13 handpicked cuts.

Welcome to Marrow & Co. where quality and craftsmanship come together to create a truly distinctive dining experience.

We're passionate about premium Australian beef with over 13 handpicked cuts, including our signature dry aged Riverine Tomahawk and premium Wagyu. Alongside these, our in-house dry aging program further elevates selected cuts, enhancing their depth of flavour and tenderness to offer a steak unlike any other.

To complement each dish, we offer a sommelier-curated wine list, premium spirits, and signature cocktails, each selected to enhance every note of your meal.

More than a place to indulge in exceptional steak, Marrow & Co. is a destination for those seeking a refined and memorable meal. We invite you to immerse yourself in the Marrow & Co. experience, where outstanding food and service come together for an unforgettable journey in Sydney’s southwest.

What's On at Marrow & Co.

Butcher's Reserve Weekly Meat Raffle, Cooked For You

Every Friday in July

Elevate your steak night with Marrow & Co’s Butcher’s Reserve Meat Raffle.

$1,000 worth of premium cuts to be won every week!

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Marrow & Co. Daily Specials

Daily Specials

Discover our latest premium steak specials at Marrow & Co., featuring exceptional cuts and bold flavours. Available now for lunch and dinner, for a limited time only.

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$59 Two-Course Menu

Sunday lunch & dinner

Enjoy a refined yet relaxed dining experience at Marrow & Co. with our $59 two‑course menu, showcasing seasonal produce and bold, soulful flavours. Available Sundays for lunch and dinner. T&Cs apply.

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Treat Dad

Available for lunch and dinner across Father’s Day weekend.

Celebrate Father’s Day in style at Marrow & Co. with a premium dining experience crafted to impress. Indulge in an exceptional 800g MBS 5+ Wagyu T-Bone, paired with succulent king prawns, grilled to perfection and finished with rich, buttery flavours to complement the depth of the wagyu.

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