We're passionate about premium Australian beef with over 13 handpicked cuts.

Welcome to Marrow & Co. where quality and craftsmanship come together to create a truly distinctive dining experience.

We're passionate about premium Australian beef with over 13 handpicked cuts, including our signature dry aged Riverine Tomahawk and premium Wagyu. Alongside these, our in-house dry aging program further elevates selected cuts, enhancing their depth of flavour and tenderness to offer a steak unlike any other.

To complement each dish, we offer a sommelier-curated wine list, premium spirits, and signature cocktails, each selected to enhance every note of your meal.

More than a place to indulge in exceptional steak, Marrow & Co. is a destination for those seeking a refined and memorable meal. We invite you to immerse yourself in the Marrow & Co. experience, where outstanding food and service come together for an unforgettable journey in Sydney’s southwest.

Group Bookings

Group bookings are available for 10 or more guests and require a set menu. Please review the menu below to see your food options.


   OPENING HOURS
View times

Monday / Tuesday - Closed

Lunch
Friday - Sunday
12:00PM - 3:00PM

Dinner
Wednesday - Sunday
5:30PM - 9:30PM

Holiday Hours
25 December: Closed
29 December: Closed
30 December: Closed
31 December: Open from 5pm
1 January: Closed
26 January: Closed

   GETTING THERE

8 Greenfield Parade
Bankstown NSW 2200

Map & Directions 

   CONTACT US

General Enquiries:
02 9722 9810

   SOCIAL

What's happening at Marrow & Co.

Better than a Sunday Roast

650g Certified Angus Rib Eye, Bone In
Choice of any 2 Sides
Choice on any 2 Sauces
Green Leaf & Herb Salad

Available until 30 November, Saturday and Sunday lunch only

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Celebrate New Year's Eve at Marrow & Co. 

Enjoy a refined four-course set menu featuring seasonal produce and bold flavours. 

Followed by exclusive access to Lady Banks Rooftop Soiree with live entertainment and sweeping city views and glass of sparkling on arrival. 

Bookings from 5:30pm 

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