Where quality food, community and atmosphere matters

Gather your crew and make your way to the vibrant heart of Birrong, where the sizzle of raffle excitement awaits. Brace yourself for the ultimate showdown as you fight for the chance to claim one of our mouthwatering, succulent meat trays!

The action kicks off at 5:30pm when tickets go on sale. Then, at 7:30pm, the moment of truth arrives as we draw the lucky winners. Will you be the one to triumph and take home the carnivore's dream?

Don't miss out on this sizzling adventure – join us on Friday and let the meaty madness begin!

Tickets on sale from 5:50pm.
Draw from 7:30pm.

<sub>Terms and Conditions:
1. Any person over the age of 18 years in the venue can take part in the promotion. Current staff and contracted staff of Bankstown Sports and its associated venues are not permitted to enter the promotion.
2. Tickets to be sold in numerical order. Patrons must be present at time of purchase. Tickets and ticket numbers cannot be pre ordered or reserved by raffle attendees.
3. No tickets will be sold once the raffle has commenced.
4. The prize pool will consist of 20 half hams
5. Prize winner to select prizes at time of their number being drawn.
6. Each prize will be drawn by an OLGR approved random number generator and will be announced by the promotional MC by way of microphone. Number will also prominently display on random generator display machine.
7. One winning number is entitled to one prize.
8. Each winner must claim their prize within 4 minutes of the draw after 4 minutes a re-draw will take place.
9. Winners who wish to remain in the club after the meat raffle, can have their meat trays refrigerated in the Meat Raffle fridge until 10.30pm that night. If meat trays are uncollected by 10.30pm, they will be disposed. Storing of claimed meat raffle prizes in the fridge after the completion of the meat raffle is at the own discretion and risk of the winner. The club holds no liability over misdirected or lost prizes, and replacement prizes will not be offered.
10. Any disputes will be resolved using the discretion of the venue manager or duty manager rostered on the night.
11. Prizes are handed out based on patron’s preference and selection.</sub>