$988/table/10 people
BBQ meat mixed platter
Steamed half shell scallop with vermicelli in XO sauce
Deep-fried Teochew style prawn rolls
Seafood and fish maw soup
Braised mud crab with ginger, shallot and e-fu noodles
Twice slow cooked pork knuckle in premium soy sauce
Double braised mushroom with seasonal vegetable
Steamed whole Murray cod with ginger and shallot
Traditional Yang Zhou fried rice
Coconut cream, purple rice and red bean in syrup

$1188/table/10 people
BBQ meat mixed platter
Steamed oyster with vermicelli in XO sauce
Deep-fried seafood rolls
Crab meat and fish maw soup
Braised lobster with ginger, shallot and e-fu noodles
Twice slow cooked pork knuckle in premium soy sauce
Preserved & salty egg with baby spinach in supreme broth
Steamed whole coral trout with ginger and shallot
Special seafood fried rice
Coconut cream, purple rice and red bean in syrup

$1388/table/10 people
BBQ meat mixed platter
Steamed baby abalone with ginger and shallot
Deep-fried almond prawn balls
Crab meat and fish maw soup
Braised lobster with ginger shallot and e-fu noodles
Twice slow cooked pork knuckle in premium soy sauce
Bamboo fungus, goji and baby spinach in supreme broth
Steamed coral trout with ginger and shallot
Stir-fried Hong Kong style preserved meat sticky rice
Coconut cream, purple rice and red bean in syrup