Marrow & Co. presents International Wagyu Week

16 June – 21 June 2026

Marrow & Co. proudly presents International Wagyu Week, kicking off on Tuesday 16 June with an exclusive kitchen takeover by Big Sam Young. Throughout the week, guests are invited to book a table and choose from indulgent, flavour-driven limited-edition Westholme Wagyu cuts all week. The à  la carte menu is also available.

Bookings Wednesday – Sunday

Big Sam Young Kitchen Takeover

Tuesday 16 June 2026

As part of the International Wagyu Week celebrations, Marrow & Co. invites guests to an unforgettable exclusive kitchen takeover by the one and only Big Sam Young.

Big Sam Young is a celebrated chef, a die-hard foodie and a genuine entertainer, whose life passion is to enrich lives by transforming crowd favourite dishes into over-the-top dining experiences. From Sydney's top kitchens to leading his own. Sam blends global flavours, bold creativity, and the best Aussie produce.

This one-night-only takeover promises an indulgent, flavour-packed menu designed to surprise, delight, and celebrate the artistry of Wagyu beef in true Big Sam style.

Spaces are limited for this exclusive dining experience, offering guests the rare opportunity to witness Big Sam Young in action and enjoy a memorable night of exceptional food, atmosphere, and celebration.

This exclusive, one-night-only event promises a multi-course menu designed to surprise, delight and celebrate the artistry of Westholme Wagyu at its absolute best - served in the vibrant atmosphere of Marrow & Co.

In Partnership with Westholme.

Spaces are strictly limited.

Bookings from 5pm
Cost: $129 per person