Marrow & Co. Presents International Wagyu Day Celebrations
16 June - 22 June
Big Sam Young Chef Takeover
From Sydney's top kitchens to leading his own, Sam Young blends global flavours, bold creativity and the best Aussie Produce. At S'more and through his #BSYExperience, he redefines dining with storytelling, daring flavours and unforgeable flair. More than a chef- he's a true host, turning every meal into something extraordinary.
BOOK YOUR TABLEWagyu Week Celebrations
Indulge in the finest Wagyu this June at Marrow & Co.
In Celebration of International Wagyu Day, we're proud to present Wagyu Week- featuring limited edition Wagyu cuts and live entertainment.