Smokin' Acres Catering

Let your taste buds run wild in your own home! That's right, we are bringing our smoked meat party packs to you! Check out our menu below for all of the options available - The Deluxe Menu features all of our favourites Little Joe's Beef Brisket, Berkshire Pork Belly, Chorizo, Chicken Wings and sides! If you rather design your own feast you can do that too, check out our Smokin' Acres Catering Packages. Plus you can hire our Pitmaster to do all of the work to deliver*, slice and serve your feast from $110. 

Enquiries 9759 7445 

*Terms and conditions apply. Delivery is within a 20km radius of The Acres Club. Pick up and delivery available Wednesday - Sunday, 12pm - 8pm. Pick up orders need to be placed 2 days in advance, Pitmaster with delivery of food requires 7 days notice. Standard inclusion of Pitmaster with delivery of food includes 1 hour with the Pitmaster, additional hours are an extra charge. 

Catering PackagesPre-order/Enquiries

Smokin' Acres

Available Wednesday- Saturday, 12pm- 2.30pm and 5.30pm until sold out.

Straight from the Heartland of American Barbeque, Kansas, USA we have our very own Yoder Smoker 30” Frontiersman Traditional Offset Smoker.

Lunch MenuDinner Menu

Meet our Pitmaster

The Acres Club are expanding their smoked meat range so you can enjoy low n slow spreads all week long! We are thrilled to welcome our full time Pitmaster, Mat, to the team! 

Mat has been perfecting the craft of smoking for 5 years, experimenting with different rubs, meat cuts, temperatures and flavour profiles. Mat began smoking meats for the pure love and enjoyment of the process, plus the thrill of indulging after hours of work.  

Mat says he is looking forward to the new challenge of being the Smokin’ Acres Pitmaster.  

“My favourite meat to smoke with is beef brisket, it is a challenging meat to cook withhowever when it is cooked correctly, it is a flavour bomb of deliciousness. I am excited to bring my passion to The Acres Club and allow others to experience the authentic taste of smoked meats. I hope I can share my knowledge with others and inspire people to experiment with different styles of cooking meats.”



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8 Greenfield Parade,
Bankstown NSW 2200

T: 02 9722 9888 | F: 02 9793 9355