SMOKIN' ACRES

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Smokin' Acres

Available Wednesday- Saturday, 12pm- 2.30pm and 5.30pm until sold out.

Straight from the Heartland of American Barbeque, Kansas, USA we have our very own Yoder Smoker 30” Frontiersman Traditional Offset Smoker.

Lunch Menu

MEET OUR PITMASTER

The Acres Club are expanding their smoked meat range so you can enjoy low n slow spreads all week long! We are thrilled to welcome our full time Pitmaster, Mat, to the team! 

Mat has been perfecting the craft of smoking for 5 years, experimenting with different rubs, meat cuts, temperatures and flavour profiles. Mat began smoking meats for the pure love and enjoyment of the process, plus the thrill of indulging after hours of work.  

Mat says he is looking forward to the new challenge of being the Smokin’ Acres Pitmaster.  

“My favourite meat to smoke with is beef brisket, it is a challenging meat to cook withhowever when it is cooked correctly, it is a flavour bomb of deliciousness. I am excited to bring my passion to The Acres Club and allow others to experience the authentic taste of smoked meats. I hope I can share my knowledge with others and inspire people to experiment with different styles of cooking meats.”

  


THINK! ABOUT YOUR CHOICES. 
CALL GAMBLING HELP 1800 858 858
WWW.GAMBLINGHELP.NSW.GOV.AU



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All Rights Reserved.

LOCATION

 


8 Greenfield Parade,
Bankstown NSW 2200


T: 02 9722 9888 | F: 02 9793 9355

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