BREWHOUSE MARCH SPECIAL: THE PORTOBELLO
Dive into a double panko crumbed Portobello mushroom, stuffed with camembert cheese coleslaw, butter lettuce and peri peri sauce on a brioche bun. This vegetarian beauty comes with shoestring fries, a Brooklyn pickle and a pint of Basement Brewhouse Pilsener (Tap 1), all for just $25!
The Portobello will be available from TODAY until Friday, March 31, only in Basement Brewhouse, inside Bankstown Sports Club.
To reserve your table, call the club on 9722 9888 or visit http://www.bankstownsports.com/brewhouse