1Mar

Autumn specials in the bistro

By Emma Duxbury | 1 Mar 2017 |

Check out the new Autumn Specials menu at Bankstown Sports!

Executive Chef Helmut Gundendorfer has chosen a range of hearty meals that are sure to warm the tummies of our members and guests as the weather gets cooler over the coming months.

There’s a garlic prawn pizza and homemade potato gnocchi for fans of Italian food, the Hokkien noodle chicken and mushroom stir-fry is the perfect choice for lovers of Asian cuisine, and our southern-style fried chicken burger and fries is sure to satisfy!

For the more traditional, our grain-fed 200g porterhouse steak can be cooked to your liking and is served with vegetables and a jacket potato with sour cream, or why not try our Lakes Entrance Flathead fillets, coated in a beer batter and fried until crispy.

All of our specials are $15 each and are available Monday to Thursday for lunch and dinner in Greenfield Station Bistro.

COMING SOON – Bankstown Sports is hosting a Mother’s Day High Tea on Sunday, 14 May from 12pm-2pm in our fine dining venue, Platform One. There’ll be delicious sweets, savoury treats, a lolly buffet, tea and scones. Adult tickets are $60 and include a glass of Chandon or soft drink. Children’s tickets (ages 3-13) are $29 and includes a glass of soft drink. (Kids under 3 eat free). Bookings and pre-payment are essential. Call the club to book your seat – 9722 9888.

  


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LOCATION

 


8 Greenfield Parade,
Bankstown NSW 2200


T: 02 9722 9888 | F: 02 9793 9355

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