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Sweet treats for spring!
By Emma Duxbury | 18 Oct 2016 |
As if San Churro’s delicious range of desserts wasn’t temptation enough to break the diet, Australia’s favourite Chocolateria has unveiled two new menu items for spring!
Berry Cheesecake-filled Churros are a twist on the Spanish doughnut favourite, with a deliciously sweet berry cream cheese filling. It’s the perfect fruity treat to enjoy on a sunny day. Or why not try the new Tiramisu Funnel Cake, which is a delicious new rendition of an old classic, combining traditional flavours of cream cheese, chocolate and espresso with a funnel cake base.
Both of these tantalising treats are available from TODAY, for a limited time only, so race into San Churro inside Bankstown Sports Club before 13 November, to try these sweet treats!
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