13Sep

Bankstown Sports wins two gongs at the 2016 Restaurant & Catering Awards!

By Emma Duxbury | 13 Sep 2016 |

Greenfield Station Bistro and Atrium Bar have been recognised for their outstanding achievements in the food and beverage industry over the past year, coming away with top honours at the 2016 NSW Savour Australia Restaurant & Catering Awards for Excellence.

The Bistro won the Family Dining category in the Sydney Metropolitan area, beating out Penshurst Cottage Italian Seafood, Queens Park Shed and The Traditional Chip Shop at Bondi Junction.

Executive Chef Helmut Gundendorfer was on hand to accept the award at Luna Park’s Big Top, and says he’s actually quite surprised they won!

“This really was completely unexpected! We came close in the same category last year and we were up against some very tough competition this year. Each restaurant in our group is very popular, and I’m thrilled that we actually won!”

Atrium Bar took out the Small Bar category for the second year in a row, and Beverage Manager Gareth Heard, says it’s great to be recognised at such a prestigious event.

“These awards are one of the highlights of the year in the food and beverage industry. The best of the best come together to celebrate each other’s achievements, and it’s a real honour to have Atrium Bar be given a mention”.

Bankstown Sports Club had several other restaurants named as finalists, including Platform One, Lucky Cheng’s, Stuzzichino and Pizzeria Bellucci.

Congratulations to everyone who won an award!

  


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