Platform One offers a truly unique fine dining experience onboard one of two romantic Victorian-era railway carriages. Indulge in an exquisite culinary experience where the menu reflects decadence with an uncompromised focus on excellence.
Executive Chef Helmut Gundendorfer leads a team of talented Chefs who have created sumptuous dishes such as lobster and prime cuts of beef. Platform One offers private function rooms for up to 10 people. Bookings 02 9722 9888. Have a look through Platform One with our virtual tour.
Please note that dress regulations apply within Platform One.
Neat casual dress is to be worn. Work attire, running shoes, sandals, shorts and tracksuits are not permitted.
Please use the book button below or make a booking over the phone by calling Platform One on 02 9722 9888.
Monday - Friday: 12pm - 2.30pm
Monday - Thursday: 6pm - 9pm
Friday: 6pm - 9.30pm
Saturday: 5.30pm - 10pm
Closed Sundays and Public Holidays
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Platform One has just released their new menu! The Southern Highlands Roasted Chicken is a must try, and you can’t go past Evan's Infamous Chilli Chocolate Brownie with an Affogato for dessert! Don’t worry, we have kept your favourites like the From the German Butcher Platter. ( pictured) 🍽
A post shared by Chef Helmut Creates (@chefhelmutcreates) on
8 Greenfield Parade,
Bankstown NSW 2200
T: 02 9722 9888 | F: 02 9793 9355