PLATFORM ONE

PLATFORM ONE

Platform One offers a truly unique fine dining experience onboard one of two romantic Victorian-era railway carriages. Indulge in an exquisite culinary experience where the menu reflects decadence with an uncompromised focus on excellence.

Executive Chef Helmut Gundendorfer leads a team of talented Chefs who have created sumptuous dishes such as lobster and prime cuts of beef. Platform One offers private function rooms for up to 10 people. Bookings 02 9722 9888. Have a look through Platform One with our virtual tour.


DRESS REGULATIONS

Please note that dress regulations apply within Platform One.  
Neat casual dress is to be worn. Work attire, running shoes, sandals, shorts and tracksuits are not permitted.
 

MENUCHILDREN'S MENU



  


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All Rights Reserved.

LOCATION

 


8 Greenfield Parade,
Bankstown NSW 2200


T: 02 9722 9888 | F: 02 9793 9355

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