Platform One offers a truly unique fine dining experience onboard one of two romantic Victorian-era railway carriages. Indulge in an exquisite culinary experience where the menu reflects decadence with an uncompromised focus on excellence. Executive Chef Helmut Gundendorfer leads a team of talented Chefs who have created sumptuous dishes such as lobster and prime cuts of beef. Platform One offers private function rooms for up to 10 people.
Bookings 02 9722 9888.
Please note food products on any Platform One menu may contain traces of nuts and gluten.
Click here to download the Platform One $29 & $35 Menu
Monday to Friday 12.00pm - 2.30pm
Monday to Thursday 6.00pm - 9.00pm
Friday 6.00pm - 9.30pm
Saturday 5.30pm - 9.30pm
* Closed Sundays and Public Holidays
Alternatively, make a booking over the phone by calling Platform One on 02 9722 9888.
Please note that dress regulations apply within Platform One.
Neat casual dress is to be worn. Work attire, running shoes, sandals, shorts and tracksuits are not permitted.