Greenfield Station Bistro

Full of character, with the essence of a railway station from bygone days, Greenfield Station is a welcome alternative to noisy concrete-floored cafes. Specially designed for families, the light-filled bistro offers affordable, chef-prepared food that is freshly made to order and it’s open seven days for breakfast, lunch and dinner.

Simply irresistible summer salads - only $10.90 each

Thai Style Peking Duck Salad
Peking duck, bean sprouts, cherry tomatoes, cucumber, coriander, chilli and red onions

Smoked Tasmanian Salmon Salad
Sliced smoked salmon mixed through lettuce, cherry tomato, cucumber, red onions, capsicum, carrot, feta and avocado drizzled with a light mustard mayonnaise dressing.

Moroccan Chicken Salad
Mesculin salad, cherry tomato, cucumber, red onion and avocado topped with marinated chicken tenderloins with parmesan cheese and tztaziki.

Lamb Rump Salad
Slow cooked lamb rump sliced and served with market leaves, chargrilled vegetables, spanish onions, chilli olives, semi dried tomatoes and feta tossed with a light lemon dressing.

King Prawn Caesar Salad
Cos lettuce tossed with olives, cherry tomatoes, croutons, crisp pancetta and king prawns in a tangy dressing.

Only available Monday to Friday for lunch and dinner. No further discounts apply.

Menu

Please note, food products from the Greenfield Station Bistro menu may contain traces of nuts and gluten.

 Greenfield Station Bistro menu

Opening Hours

Breakfast 
7 Days 6.30am - 9.30am
Lunch
Monday and Tuesday 11.30am - 2.30pm
Wednesday to Sunday 12.00pm - 2.30pm
Dinner
Sunday to Thursday 5.30pm - 8.30pm
Friday and Saturday 5.30pm - 9.00pm

Bookings

For bookings of 15 or more call Greenfield Bistro on 9722 9888, or if you would like more information on Greenfield Bistro click here for our online enquiry form. Greenfield Bistro does not take bookings for Saturday evenings.